Rockcliffe Farm, family owned and operated, provides direct from the farm, naturally raised meat and produce. We pride ourselves on the ethical treatment of our animals and raise our products the way nature intended with no growth hormones, no antibiotics and no steroids. We are proud to feed our children what we raise and we hope you will be too!
Our free range guys and gals get plenty of fresh air and exercise and are raised on non-GMO local grains with no antibiotics, a variety of natural grasses and sometimes vegetables from our garden!Order Now
All of our Angus beef is grass fed and pasture raised with no antibiotics or hormones. This sometimes takes a bit longer, but we are committed to raising our beef the natural way.Order Now
We are proud to feed our family what we raise and so should you. Our lamb is raised in open pasture on a buffet of various grasses, supplemented with natural grain feed. No antibiotics, no appetite-enhancing hormones, just a haircut once in a while.Order Now
We let pigs do...what pigs do--work up a natural appetite in the open field and then chow down on natural grains supplemented with local hay during the winter months. Antibiotics and hormones are never used and our pigs are fed slowly for a superior taste and a leaner animal.Order Now
No insecticides, growth hormones, ripening sprays, waxes or UPC stickers. We have omega-3 fresh brown eggs, tons of local pantry items (jams, bread etc.), turkeys and a cornucopia of seasonal produce harvested from our farm-- without the bumpy truck ride from California.Order Now
Fridays: 1pm – 6pm / Saturdays & Sundays: 10am – 5pm
For large orders, please call (905) 505-6650 or email email@example.com to book an appointment.
Book a farm tour and receive 10% off orders picked up that day over $100.
Order our free range, non-GMO fed, antibiotic and hormone free beef, chicken lamb and pork: naturally raised is the natural choice! All of our meat is raised on property!
On orders of $150.00 or more.
Farm Fresh Products delivered to Toronto and surrounding GTA; including, Newmarket, Collingwood, Barrie, Muskoka and surrounding areas.
Join our Monthly Meat Club for 6 months and receive a 10% discount with FREE DELIVERY to your door every month.
Submit your meat order online each month. Add fresh produce and pantry items, too!
Our gift certificates are perfect for that hard to buy for person, everybody likes to eat!
Cash, Cheque, e-Transfer, Visa and MasterCard.
Fresh baked organic bread and desserts arrive every Friday!
We sell individual cuts of our home grown meat, eggs as well as many LOCAL products such as:
We also stock:
Inquire about a FARM TOUR not only for kids; but, adults too. From Bo (our Black Angus Bull) to Pinky–our friendly sow pig–everyone loves to meet our animals.
Come for the day and visit Mono Cliffs Provincial Park and Hockley Valley Provincial Nature Reserve, both located within the rural town of Mono. Dine at the Mono Cliffs Inn, their farm-to-table menu changes daily in this homey country inn with a fireplace & a cellar pub.
August 28, 2017 – What’s New in Beef? – find out here
August 25, 2017- What’s in the Pantry? – open the pantry
August 1, 2017 – The Rosemont General Store is now offering our very own Rockcliffe Farm chicken thighs, pork loin chops, sausages and pepperettes.
July 26, 2017 – The Mono Cliffs Inn served up our very own Grass Fed Black Angus Beef, Pasture Raised Tamworth Pork, Heritage Free Range Chicken, Traditional Free Range Eggs and Grass Fed Dorper Lamb. Thanks to everyone that came out to taste our Rockcliffe Farm meats!
June 30, 2017 – We are now suppling The Globe Restaurant in Rosemont with our ground beef for their amazing “Rockcliffe Burgers” Give them a try!!
April 15, 2017 – Our Easter Egg Hunt was a great success. Thanks to everyone that came out.
April 3, 2017: Do you want to fill your freezer? Quarter half and whole beef pork and lamb available this summer.
Oct. 2016: Thank you for your support at our open house last weekend. We are now going to be officially open Friday 12-6, Sat and Sun 10-5 and by appointment during the week. Call or text (905) 505-6650 or email me to come by.